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Restaurant le temps des cerises, history Menu Package Recipies Calendar of events Album Cooking classes Martine kitchen delights Contact Us

 
Packages

1. Théâtre des grands Chênes

This package costs $ 61.50 and it including the theatre ticket and the meal for one person (menu below),
Reservations at ticket booth only. Phone is (819) 363-2900 or toll free 1 (877) 563-2900.

Menu theatre package, summer 2007

Asparagus pot
Season mixed salad
Guinea fowl confit with pistachios,
Lambert honey sauce Natural salmon fillet with fines herbs
Cryspy Laberge lamb (Danville)
Chicken supreme (ferme des Voltigeurs), honey sauce
Homemade raviolis with fiddle heads and confit tomatoes Indulgent à l'érable (maple) and its strawberries coulis (Mr Arsenault)
Coffee, tea or herb tea

2. Auberges Jeffrey

 Standard room
1 person:
table d'hôte :    104,50$
Tasting Menu : 130,00$
2 persons:
table d'hôte :    144,50$
Tasting Menu : 185,00$
 Deluxe room
1 person:
table d'hôte :    154,50$
Tasting Menu : 175,00$
2 persons:
table d'hôte :     199,00$
Tasting Menu :  238,00$

N.B. You can consult this menu in section Menus of this website

3. Complexe hôtellier Le Williams
 
                                                                             

version française