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Lunch Menu
Leek cream
Mixed salad 1,50$
Potted rabbit 3,75$
Yellow beet salad with feta cheese 9,25$
Fresh pasta Putanesca 9,95$
Braised beef 10,95$
Natural salmon with muslin sauce 12,50$
Belgian mussels with french fries 13,50$
Red stag steak, poivrade sauce 18,50$
Dessert of the day
Coffee, tea or herb tea
 Terrace Menu
French fries 3,75$
Tartar of salmon, served with fries and salad 11,50$
Belgian mussels 13,50$
Caesar salad 7,50$
Red stag hamburger 8,75$
Fresh pastas 8,50$
Dessert Menu 4,50$
Sorbet - strawberry or raspberry
Cherries clafoutis
Gastronomic creamy chocolate coffee with maple taste, honey lace and sorbet
Belgian cheesecake
Indulgent à l'érable (maple)
Fruits flaky and light cream made with goat's milk
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Table d'hôte
Asparagus pot
Milfoil of foie gras et sweet pepper and its
Chicoutai jelly (+ 8.00$)
Guinea fowl with pistachios honey sauce
Horseradish pink radish cream
Mixed salad
Fiddle heads ravioli bisque sauce 24,00$
Rabbit à la Buck 27,50$
Natural salmon fillet with cress 26,00$
Laberge leg of lamb roast with rhubarb and rosemary jelly
29,00$
Red stag steak or beef fillet
with bays of génévrier 36,00$
Dessert
Coffee, tea or herb tea
Tasting Menu
Sweet pepper Chartreuse and eggplant
Foie gras of frying-pan duck served on zucchini cakes
Trou normand
Natural salmon fillet with cress
Scallop and its saffroned muslin
or
Red stag steak, grand veneur sauce
Dessert
Coffee, tea or herb tea
(full table only) |
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